Reviewed: Oct. 7, 2012

Oh my goodness, these were the absolute best ribs!! I boiled them and then put on a baking sheet (lined w/ Reynolds wrap), brushed on the BBQ sauce, and then cooked them on the grill. I dipped mine in the left over sauce. I did not even care about the rest of the meal, just wanted to eat the ribs!

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2 users found this review helpful

Reviewer:

Sasksi

Cooking Level: Intermediate

Reviewed: Oct. 3, 2012

Really terrific recipe! Ribs were tasty. I would offer the following suggestions: If you want a more "sweet" sauce, include a couple tablespoons of honey, otherwise sauce "as is" is very tangy (but still good). Remember to remove the membrane from the bottom of the ribs PRIOR to boiling. When broiling in the oven, broil the bottom first, not the meaty top. That's it. Really -- Recipe was fab!

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Reviewer:

silkyserpent

Reviewed: Sep. 28, 2012

This was fantastic. My entire family loved them

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Reviewer:

pamelasag61

Home Town: Red Hook, New York, USA

Reviewed: Aug. 21, 2012

these baby back ribs had a wonderful flaver

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Reviewer:

jack david

Reviewed: Aug. 8, 2012

delicious!!

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Reviewer:

emlove

Reviewed: Jul. 28, 2012

Made exactly as written - excellent!

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Reviewer:

MOLLYES

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: May 7, 2012

These are SO yummy! Thanks for sharing!!!

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Reviewer:

krsmom

Reviewed: Apr. 26, 2012

Delicious! I was skeptical because its my 1st time making ribs but it was so tender & the sauce was delicious. The meat fell right off the bone. My husband and daugther loved it. It was even more tasty the next day for leftovers

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6 users found this review helpful

Reviewer:

newshar11

Reviewed: Apr. 21, 2012

This cooking method is PERFECT! I use a bottled sauce I really like and would never eat ribs before this, but the meat comes out with the perfect texture (just be careful if you do use bottled sauce that it's not too salty or anything because the sauce carmelizes under the broiler and imparts a strong taste). Best rib recipe ever!

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5 users found this review helpful