"Easy and delicious baby back ribs." — spoiled
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pork back ribs, cut into serving size pieces
apple cider vinegar
liquid smoke flavoring
We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the oven.
I found these to be okay. Just okay. I much prefer the recipe 'Barbecue ribs' posted by SEEsign on this site. If you like these you will think SEEsign's ribs are restaurant quality! Once cooked the sauce is sooo good! I tried this for something different but am going back to the SEEsign's ribs now for good!
The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea.....
the BBQ recipe is amazing! I really like this recipe all together, but I grill the ribs instead of broil.
Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just enough to cover the ribs. We like them dripping!
Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I followed the directions a bit too exact! :)
Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect.
WOW! These were so delicious! I didn't have liquid smoke, and I'm pretty sure I didn't miss it! I can't imagine them being any better! (I baked my ribs in foil for 90 min instead of boiling)
* Percent Daily Values are based on a 2,000 calorie diet.
Spoiled Baby Back Ribs
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 544
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