Reviewed: Nov. 23, 2010

Oustanding. I was looking for a quck and easy cookie for a cookie exchange, and this is it. Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

kyalowitz

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Reviewed: Oct. 11, 2009

Great recipe! I followed the recipe exactly as written, and the cookies turned out perfectly. I made half with raspberry jam and half with cherry jam. I did not have a problem with the cookies spreading while baking, and only had them spaced maybe 2-inches apart. I sprinkled the sides of the cookies with pearl sugar before baking. It gave the cookies a nice extra crunch and went along well with the jam. I did not drizzle with white chocolate, but may try that next time. I will definitely be making these again!

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6 users found this review helpful

Reviewer:

Clotho

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Reviewed: Sep. 30, 2009

Lovely cookies in a flash with what you have on hand! I used strawberry jam and drizzled melted white chocolate over them after they were backed and sliced. Next time I'll sub almond extract for vanilla. Be sure you do leave the 4" of space between rolls when baking, they do spread.

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7 users found this review helpful

Reviewer:

MISSLEEC

Cooking Level: Professional

Home Town: Sea Cliff, New York, USA

Living In: Punta Gorda, Florida, USA

Reviewed: Dec. 24, 2007

My mother's recipe for these cookies came from a friend in the mid-1950s, so they've been around a while. My version calls for 2 teaspoons of vanilla and no salt. I made them for Christmas with chopped cherry jam (from Door County, Wis.) and drizzled melted white chocolate over them. I have never had a problem with them speading too much.

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9 users found this review helpful

Reviewer:

Minnlady13

Reviewed: Dec. 6, 2007

The flavor is very good. Easy to make.

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3 users found this review helpful

Reviewer:

GEEE

Reviewed: Nov. 14, 2007

This was very good! I had a little accident though - not sure what happened. All I know is they turned out flat. They kind of... melted in the oven. I'm 98% sure it was my fault because I don't think I put in enough flour. However, they were still FABULOUS as far as taste was concerned!

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4 users found this review helpful

Reviewer:

Laura

Reviewed: Oct. 31, 2007

This was good - kind of like a sugar cookie w/ raspberry jam. I accidentally melted the butter and it still turned out fine. Easy to make. I sprinkled powered sugar on them when they were cooling.

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3 users found this review helpful

Reviewer:

Luv2Harp

Reviewed: Oct. 14, 2007

These were really good and nice and easy to make. A nice change from the usual chocolate chip cookie!

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4 users found this review helpful

Reviewer:

DIBBLETTE

Cooking Level: Intermediate

Reviewed: Oct. 9, 2007

These cookies are gorgeous. I wanted something fast and easy and whipped some up on a whim. They have since become the cookie everyone asks me to make.

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4 users found this review helpful

Reviewer:

MCONROW

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Winlock, Washington, USA

Reviewed: Nov. 28, 2005

These cookies are both simple and delicious- when I have made them in the past, people clamored for the recipe. It's easy to vary them with different flavorings and jellies (cinnamon and orange marmalade, for example).

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7 users found this review helpful