I've used this recipe a few times however like many of the other reviews I adapt it a little. Basically the same ingredients only in addition I use some chicken broth powder (oxo soup base)) and a couple of teaspoons of bottled fresh garlic, no potatoes (it's already quite thick) and I throw everything in a bowl and simmer for 8 hours. Remove the bone and puree everything with an immersion blender, cut the meat of the bone and put it into the soup and it's ready to go.
I've soaked the peas in the past but find it makes no difference. If it's it's too thick I add more soup base and water, if it's too thick, I add some instant mashed potatoes.
A touch of balsamic vinegar adds an interesting flavour. (1tbs)
Was this review helpful?
0 users found this review helpful
I've used this recipe a few times however like many of the other reviews I adapt it a little....