Split Pea Soup without Pork Recipe
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Split Pea Soup without Pork

By: SANDY ALBANESE 
"To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound dried split peas
  • 1 stalk celery, diced
  • 2 large carrots, peeled and diced
  • 2 (14.5 ounce) cans low-fat, low sodium chicken broth
  • 3 cups water
  • salt and pepper to taste

Directions

  1. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2008 by Chef4Six   view full review
Delicious, thisck and very filling soup! I doubled the recipe and freeze some. I sauted an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2008 by Hilary   view full review
I LOVE this recipe! I have made it several times and it's always great. I've always had to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by IGARCIA   view full review
I thought that this dish was missing something. It came out a lot more watery than I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2008 by COLLEY411   view full review
WOnderful recipe. I added onion (about half of one), chopped in the cuisinart along with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2006 by Christinedh   view full review
I used the recipe, but opted to put a little bacon in it and it turned out great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2008 by C Turner   view full review
As simple as this recipe was, it was delicious! My family felt like it was at least equal to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2009 by bellydancer   view full review
I have been hungry for split pea soup, this sure hit the spot! I added garlic and a bay leaf,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2008 by CatPurrson   view full review
Great soup. Simple and delicious. I did add a bit of bacon and some seasonings. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2005 by Hawn   view full review
A little watery for my personal taste. I followed the advise of another and added heavy cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by TNCOLLEGEGIRL   view full review
awesome~

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