Absolutely delicious! I tend to read recipes to get a general idea of what I need, then work on a whim with few measurements and whatever substitutions intrigue me. I used frozen green peas instead of dry split peas just cuz I like them better, and I used purple potatoes instead of red because I had just read an article about them before finding this recipe. :) They added a very nice pop of color, as did the carrots. I wish I had a yellow vegetable to throw in and then it would have been visually perfect! haha I also did half spinach, half kale in the tofu mixture for an even greater variety of nutrients, and I pureed some of the peas with the tofu. Definitely gonna make this again - probably right after I run out of this batch!
Was this review helpful?
4 users found this review helpful
Absolutely delicious! I tend to read recipes to get a general idea of what I need, then work...