More Recipes Like Split Pea Soup with Rosemary - All Recipes
 
Photo of: Butternut Squash Soup II

Butternut Squash Soup II

Submitted by: Maplebird 
Living In: Moore, Oklahoma, USA
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. 
Photo of: Winter Leek and Potato Soup

Winter Leek and Potato Soup

Submitted by: Sassa 
Living In: Eatontown, New Jersey, USA
This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze. 
Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. 
Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley 
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
Photo of: Indian Curried Barley Pilaf

Indian Curried Barley Pilaf

Submitted by: Tracy X 
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress! 
Photo of: Turkey Posole

Turkey Posole

Submitted by: CAMILLA362 
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 
Photo of: Irish Lamb Stew

Irish Lamb Stew

Submitted by: Danny O'Flaugherty 
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast! 
Photo of: Jamie's Minestrone

Jamie's Minestrone

Submitted by: Jamie 
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! 
Photo of: My Best Clam Chowder

My Best Clam Chowder

Submitted by: PIONEERGIRL 
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. 
Photo of: Colcannon

Colcannon

Submitted by: Marc Boyer 
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 
 
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