Split Pea Soup with Pork Belly Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pelicangal
Reviewed: Mar. 5, 2013
Split pea soup plus pork belly. What more could anyone ask for.
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Reviewer:

Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Dec. 7, 2014
This is my favorite split pea soup recipe. If I have the time, I make it over 2 days by making the broth from a ham bone, onion, any leftover vegetable, etc. simmered for several hours. I toss all the junk in the now made broth except the ham. Let the broth cool in fridge or in my case on my porch in these cold days. Skim the fat. It's wonderful broth to use in place of the water and broth listed. I then use the rest of the ingredients from this recipe. If I don't have time, I go with what's listed. You can't beat it, and as other reviews say....don't skimp on the milk or cream!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Saugerties, New York, USA

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