More Recipes Like Split Pea Soup with Pork Belly

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Split Pea Soup without Pork

Submitted by: SANDY ALBANESE

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

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Curry Split Pea Soup

Submitted by: Emily P.

Home Town: Corvallis, Oregon, USA

This recipe makes a big pot of delicious split pea soup with the flavor of curry. It serves a bunch for a little, and you don't need a ham bone or any meat leftovers.

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Split Pea Soup

Submitted by: bluebayou

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Vegan Split Pea Soup I

Submitted by: Deborah Sah

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme.

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Wintertime French Style Split Pea Soup

Submitted by: JAN

Home Town: Nashua, New Hampshire, USA

Living In: Mobile, Alabama, USA

A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.

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Ham and Split Pea Soup Recipe - A Great Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

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Slow Cooker Split Pea Soup with Bacon and Hash Browns

Submitted by: Barb1970

Home Town: Hannover, Niedersachsen, Germany

Living In: Orland Park, Illinois, USA

Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.

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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

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