Recipe by vkarlson
"An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)"
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yellow onion, chopped
pork belly, diced
water, more if needed
vegetable broth, or more if needed
salt and ground black pepper to taste
Split pea soup plus pork belly. What more could anyone ask for.
This is my favorite split pea soup recipe. If I have the time, I make it over 2 days by making the broth from a ham bone, onion, any leftover vegetable, etc. simmered for several hours. I toss all the junk in the now made broth except the ham. Let the broth cool in fridge or in my case on my porch in these cold days. Skim the fat. It's wonderful broth to use in place of the water and broth listed. I then use the rest of the ingredients from this recipe. If I don't have time, I go with what's listed. You can't beat it, and as other reviews say....don't skimp on the milk or cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Split Pea Soup with Pork Belly
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 24
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