I made this soup a few days after Xmas, using the hambone from our dinner. It was my first time making pea soup and I wanted an easy recipe to follow. This recipe is not only easy to follow but is by far the BEST pea soup I've ever had. I followed the directions but also paid attention to the reviews that others had shared. I cut the water in half, using only 4 cups instead of 8. I used 5 potatoes instead of only 2. I included 3 celery stalks, a bunch of shredded carrots and all of the other spices recommended (garlic powder, parsley, thyme, marjoram & sage). At the end I used only 1 cup of milk, instead of 2. I also only pureed ham, potatoes and carrots from the stock pot that hadn't thinned out. It was wonderful. I highly recommend! 5 STARS
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I made this soup a few days after Xmas, using the hambone from our dinner. It was my first...