Ingredients

• 2 cups dried split peas
• 6 cups chicken broth
• 8 cups water
• 1/2 teaspoon hot pepper sauce
• 2 ham hocks
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 2 bay leaves
• 4 teaspoons dried dill weed
• 1/2 teaspoon ground white pepper
• 2 tablespoons chicken bouillon powder
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 cups whole milk