Split Pea Smoked Turkey Soup Recipe
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Split Pea Smoked Turkey Soup

By: Kalani 
"For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dried split peas
  • 5 cups water, or more if needed
  • 3 pounds smoked turkey legs
  • 3 cups chicken broth
  • 1 1/2 cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes, peeled and chopped
  • 1 onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 bay leaves

Directions

  1. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 17.5g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2010 by Pretty Betty   view full review
We smoke our own turkeys for friends and gifts. so I had to take the last one out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2011 by joyejoye   view full review
Just made it - it's perfect! I left out the potatoes
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2011 by Annabel   view full review
I think using cooked chicken (not smoked turkey) would probably have tasted better ... and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2012 by Cookin Up A Storm Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good base recipe that you could do a lot with. I used a ham bone but I'm sure the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2011 by Mere   view full review
This was as good, if not better than my mom's recipe! I followed the directions exactly,...

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