Split Pea and Ham Soup II Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 7, 2003
Simmering overnight makes for a rich stock but don't forget to simmer with chopped onion, carrots and celery, discarding them upon straining the stock. Next time I plan to use about half the amount of pepper - it was a bit too spicy. Also because I like my soup thick I used 2 lbs of split peas instead of 1 lb.
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Reviewed: Jan. 6, 2002
This was by far the best split pea soup I've ever made! I followed the recipe to the letter, which I never do, and I wouldn't change a thing!
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Reviewed: Sep. 24, 2001
This recipe has been updated to include 1 cup chopped carrots in the ingredient list.
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Home Town: Seattle, Washington, USA

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Reviewed: May 9, 2001
The Pea soup was something very good and tastie. The best I have had in a while. Thank You.
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Reviewed: Apr. 22, 2001
hey clint...sounds just like mine only i had carrots and potatoes cuz mike and i love veggies...thanks for the recipe
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Reviewed: Jan. 28, 2001
Great done in crock pot!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Sultan, Washington, USA
Reviewed: Oct. 28, 2000
I found this recipe to be very good, although I would recommend an adult to supervise any children when making this soup, you need to make sure they do not get close to the boiling pot. Overall taste was very good. Appearance was appealing and mouth watering.
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