I rate this 5 stars using many of the recommendations made in the comments. I added celery, onion, carrots, garlic and just a bit of potato. I used chicken broth instead of water. I had a 10oz ham hock on hand and it provided plenty of flavor. I cooked this slower and longer, cooking med-low (3 out of a 10 dial) for 3 hours. It was a fantastic soup. I added the potato thinking the soup was a bit thin, but as the soup continued to cook, it was unnecessary and will not need to add in the future. I added parsley and a bit of cream just before serving. It was exactly what I was looking for on a cool day.
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I rate this 5 stars using many of the recommendations made in the comments. I added celery,...