The list of ingredients looks long, but don't worry. A tomato-wine sauce is started in the slow cooker, then parsley and mushrooms are cooked in a skillet; Italian sausage, spices, and garlic cook in a second skillet. Both skillets are poured into the slow cooker, and the sauce simmers all night. Serve on pasta.
Posted: Jun. 19, 2011
| Cooks I Like
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