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Photo of: Granny's Filled Cookies

Granny's Filled Cookies

Submitted by: Kim Borris 
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive. 
Photo of: Sesame Thumbprint Cookies

Sesame Thumbprint Cookies

Submitted by: MIZAPRIL 
Easy to make sesame seed coated shortbread-type of cookie with jam or preserves in the middle. You choose your favorite fruit. Very tasty. 
Photo of: German Filled  Hoernchen

German Filled Hoernchen

Submitted by: Elfi 
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture. 
Photo of: Jelly Cookies

Jelly Cookies

Submitted by: Krissyp 
Jam filled wells sprinkled with confectioners' sugar. 
Photo of: Mandelgeback

Mandelgeback

Submitted by: Lynn 
German almond cookies. This recipe is from my high school German teacher. They were very good! 
Photo of: Butter Nut Balls

Butter Nut Balls

Submitted by: Debbie Kinas 
Butter nut cookies rolled in balls and then rolled in powder sugar. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Half Moon Cookies

Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Filled Cookies II

Filled Cookies II

Submitted by: Dee 
This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese. 
Photo of: Crescent Cake Cookies

Crescent Cake Cookies

Submitted by: ShadowSpirit 
These are wonderful for full moon rites! 
Photo of: Fran's Greek Butter Cookies

Fran's Greek Butter Cookies

Submitted by: Jessica 
When I was a little girl one of my favorite teachers taught me this wonderful recipe. 
 
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