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Spirit Balls

By: Jelly 
"A nice holiday no-bake cookie. Store in covered container (coffee can works well) several days before serving."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (4)

What to Drink?
Wine Port
Cocktail Twisted Apple Cider
Hot Non-Alcoholic Hot Chocolate
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups crushed vanilla wafers
  • 1 cup sifted confectioners' sugar
  • 1 cup finely chopped walnuts
  • 1/4 cup sifted cocoa
  • 3 tablespoons dark corn syrup
  • 6 tablespoons bourbon
  • 1 pinch salt

Directions

  1. Mix all ingredients together. Form into one inch balls.
  2. Roll balls in a mix of cocoa power and confectioner's sugar. Store covered several days before serving. Cookie can be stored for several weeks in a covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 8.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 6, 2007 by Bridget   view full review
I've used this recipe for 2 years now, and I keep getting great comments on them. However, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 5, 2007 by Jersey Tomato   view full review
This is a classic recipe. One can substitute rum or brandy for the bourbon, or any of many...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 16, 2006 by zeben   view full review
these balls were not up to my "ball" standard, if you will.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 24, 2005 by SHEILAB413   view full review
I did not like ths cookie.

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