Spinach Ziti Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 13, 2004
This is a great quick pasta dish...almost like somewhat healthy comfort food.
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Reviewed: Apr. 6, 2003
This turned out well after a few alterations. I doubled the amount of spinach, and it was just enough. The diced tomatoes weren't enough, so I added a little bit of extra tomato sauce and about half a jar of alfredo sauce with mushrooms, and only then was it creamy enough. From what other reviews said, I added a little bit of salt and black pepper as well as a few teaspoons of dried oregano. My roommates loved it, but it definitely needed the extra ingredients.
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Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA
Living In: Reston, Virginia, USA

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Reviewed: Sep. 29, 2001
Was a little bland, I might add some salt next time
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Cooking Level: Intermediate

Home Town: Huntingdon Valley, Pennsylvania, USA
Living In: La Quinta, California, USA

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Reviewed: Sep. 14, 2001
This was very good, and very creamy. My husband and friend added more spaghetti sauce to theirs, but I liked mine creamy. It reminds me of a vodka-tomato cream sauce I've had in Italian restaurants and next time I will get some vodka and try that in it. It could really use more spinach. It's VERY good. I will definitely make it again.
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Reviewed: May 23, 2000
My husband and I thought that this dish was pretty good. He enjoyed the spinach flavor especially, but wanted the sauce to be spiced up a bit.
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Displaying results 81-85 (of 85) reviews

 
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