This was pretty good, but only after adding extra spinach (about double), cream cheese ( an extra ounce) and adding some parmesan ( 1 TBSP) and extra tomato sauce (1/8 - 1/4 cup). As mentioned in other reviews, the addition of some Italian spices and garlic powder ( I used minced garlic, 2 tsp) also helped add flavor. I added the italian spices to my desired taste -- few hearty dashes of basil and oregano. I'm thinking once I let it sit overnight and reheat tomorrow the flavors might blend even more and make it even tastier. I also used rotini pasta, and it turned out just fine. Though in the process of stirring, the rotini does fall apart more than ziti might have. Oh and a generous topping of fresh grated parmesan was a extra special yummy touch to this pasta.
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This was pretty good, but only after adding extra spinach (about double), cream cheese ( an...