Spinach with Pecans Recipe
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Spinach with Pecans

By: Lisa-Michelle Boucher 
"An easy to make, nutty version of this vegetable."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cups chopped fresh spinach
  • 1/4 cup water
  • 1 tablespoon pecan halves

Directions

  1. Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2009 by tanya   view full review
I haven't made this particular recipe but I have been making one similiar to it. I read the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 5, 2005 by TERESA_C   view full review
this tasted really good but made as is it would only serve 2 and is pretty onion-y. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 6, 2004 by KNKJAMES   view full review
This was very quick and easy. My husband was hoping it would have a stronger pecan flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 24, 2006 by RELUCTANTCHEF   view full review
We loved this recipe! I omitted the onions and substituted whole garlic cloves like Carraba's...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2007 by Alicia T.   view full review
This recipe was good but it did not have as strong a pecan flavor as I would have liked. My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2012 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Really tasty! Definitely add more spinach. They wilt and come down to almost nothing. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 31, 2011 by bean_girl   view full review
I agree that it needs more spinach, less onion, and more pecans! But the flavors are great. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 2, 2010 by Lydia   view full review
Easy & Delicious
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 28, 2012 by Lightedway Supporting Member (Click to learn more about Supporting Membership)  view full review
This is good. I decided to toast the pecans and top the dish with them as other reviews wished...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 7, 2006 by MaggieMay   view full review
I found this recipe - if cooked exactly as described to be too watery.

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