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READY IN 1¼ hrs

Spinach Triangles

Read Reviews (30)

"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo." — Campbell's Kitchen

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Original recipe makes 32 triangles Change Servings

1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
3 eggs
1 tablespoon water
1/2 cup crumbled feta cheese

1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 medium onion, finely chopped
2 tablespoons chopped fresh parsley

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Directions

Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.
Unfold pastry on lightly floured surface. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
Bake 20 minutes or until golden. Serve warm or at room temperature.

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PREP 55 mins
COOK 20 mins
READY IN 1 hr 15 mins

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These were absolutley devoured at my Christmas eve and day celebrations. I made them 1-2 days in advance, and brought the trays out of the fridge about an hour before baking to warm up. They turned out just like the picture! A little tricky folding over and crimping the edges, but worth it. Delicious and impressive, a keeper!

—Saveur

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Most Helpful Critical Review

Dec 16, 2011

no flavor

—sorenson32

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36 Ratings

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Feb 25, 2008

These were good. The filling just needed some tweaking. I made a filling with spinach, dried dill weed, garlic powder, onion powder, black pepper and feta, parmesean and mozzerella cheeses...a kicked up Spanakopita filling. Simple and fast recipe. Gotta love frozen puff pastry!

—TXBuxaroni

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Jul 21, 2011

This recipe as is, is very good, but still a bit lacking. I made this a second time using fresh spinach that I sauteed in a little EVOO until it wilted, then added the chopped onion, sauteed for one minute more. I then put the spinach in a big mixing bowl, added 1/4 cup crushed pine nuts, 1/2 cup crushed feta, 1/4 cup parmesan cheese, 1 egg, 2T parsley, and a dash of salt.... then filled the dough as the original recipe indicated..... AMAZING, is all I can say... try this, and you will not be disappointed!

—chancesr1n2

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Jun 30, 2009

good. made again adding nutmeg, green onions, and cheese and loved it even more.

—SAVVYSCRAPPER

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Nov 02, 2008

Loved these - I added some nutmeg as another recipe suggested nutmeg I also used a mix of feta and cottage cheese which is my sisters advice was really wonderful taste

—nick ryan

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Feb 13, 2008

When I prepared this recipe I changed it a lot and with success. I omitted the water and parsley. I opted for a feta from Trader Joe's that was already flavored with herbs. I also used a lot more cheese than the recipe called for. It just looked like too much spinach. They came out delicious and were VERY popular. The disappeared almost as soon as they came out of the oven! I also used puff pastry from Trader Joe's, which I rolled out. There was so much filling that I used two packages of pastry.

—Erica

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Dec 15, 2007

I made these for a party. They were delicious and very popular with my guests. I had doubled the recipe but ended up with tons of filling left over. One box of frozen spinach would have been plenty for the doubled batch. Also I added some minced garlic. They are a bit messy to make, but the end product is very tasty!

—Steph

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