I sauteed sweet onion, fresh grated garlic in olive oil, added a whole bag of fresh spinach and sauteed until tender. Then I added 3 cans of chicken broth, 1 14 1/2 oz can of diced tom,sliced carrots, celery, splash of white wine, squeeze of fresh lemon juice and the basil, then brought to boil then simmered for 15-20 minutes (I ended up adding 2 cups of water and 3tsp of chicken bouillon as it was too thick for my taste.). I cooked some four cheese tortellini and spinach tortellini separate and added right before eating. Fantastic flavor!!!!
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I sauteed sweet onion, fresh grated garlic in olive oil, added a whole bag of fresh spinach...