Spinach Tortellini Soup Recipe
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Spinach Tortellini Soup

By: Nicole 
"This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day."

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 2 (14.5 ounce) cans chicken broth
  • 1 (9 ounce) package cheese tortellini
  • 1/4 tablespoon dried basil
  • 1/4 tablespoon garlic powder
  • salt and pepper to taste

Directions

  1. In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2003 by LISA0208   view full review
This soup was very tasty. I am currently a senior culinary school student and needed a quick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2008 by Jennifer   view full review
I love this soup, but I do make some modifications -- I use fresh spinach and basil, add in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2008 by Alexy11   view full review
Easy and excellent. Picking up on others' suggestions, I sauteed onion and garlic, added dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2008 by Mary Lou Roberts   view full review
I just served this to my Bridge group and they all wanted the recipe. I cook 2 cups of sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2005 by EkenChels   view full review
I didn't bother with the original recipe. I followed some suggestions of others. I sauteed a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2007 by April   view full review
This is a great recipe to make in the evenings after work or when you don't have a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2003 by DANI80   view full review
This soup is so delicious and easy! I also add 2 cans of stewed tomatoes and used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2007 by CRISTITA   view full review
I made this soup yesterday, and even though I don't like to change the recipes, I followed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2008 by joy-of-jesus-smileymom   view full review
This was a nice simple soup, and the spinach was surprisingly delicious. Doubling the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2003 by veggigoddess   view full review
This was very easy to make and I just happened to have everything here which made it very...

 

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