Reviewed: Jul. 20, 2008

This is five stars with the changes I made to it. Like others I sautéed onion and garlic and omit the garlic powder. I also add two cans of Italian flavor canned diced tomatoes for color and for taste. Everyone loves this and it is so easy to make!

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Melissa G

	Cooking Level: Intermediate
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Reviewed: Jul. 14, 2008

I really loved this, however, I added a little extra garlic (one clove) and chicken broth (one can).

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LuvnMitch

	Cooking Level: Expert Home Town: Rison, Arkansas, USA Living In: Memphis, Tennessee, USA
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Reviewed: Jul. 10, 2008

Bo-oring!

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Wendy

	Cooking Level: Intermediate Living In: Dryden, New York, USA
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Reviewed: Jul. 4, 2008

Not as much flavor as I would have liked. Not sure if I will make this again.

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Maggie

	Cooking Level: Intermediate
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Reviewed: Jul. 4, 2008

I wasn't happy with the flavor until I decided to add a 12 oz. jar of salsa to the soup. It turned out great. I used meat tortellini which I did cook seperately and fresh spinach with one large onion sauted in olive oil with 2 cloves of garlic.

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Littlepammie


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Reviewed: May 31, 2008

added carrots for color

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beth


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Reviewed: May 30, 2008

Needs more flavor.

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Megan


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Reviewed: May 28, 2008

I thought this was pretty good and my family liked it too, it did turn out a bit salty though

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Mofish


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Reviewed: May 25, 2008

This was amazingly simple and good. I did follow others' advice and kept the tortellini separate until serving, and also sauteed some onion & garlic and added it into the broth. We devoured this and mmmmmm'd through every spoonful. Thanks so much!!

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sminckler

	Cooking Level: Intermediate Living In: Marquette, Michigan, USA
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Reviewed: May 22, 2008

I also cooked the tortellini in a different pan and added as I served. Results were good but I do thing I will add more vegetables next time. This is a really good starting point, but it could use some more flavors. It will be fun to experiment...

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stephanie

	Cooking Level: Intermediate Home Town: Lompoc, California, USA Living In: Chicago, Illinois, USA
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Reviewed: May 17, 2008

Love, love, love it! very quick and easy.

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torie


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Reviewed: May 16, 2008

I liked this soup. The tortellini was hearty, and the spinach added color, flavor, and nutrition. I used 3 boullion cubes instead of pre-made broth. (I didn't want to use 4 even though I could have because I was afraid it could get too salty.) I also used a larger bag of tortellini--almost twice what the recipe called for because I could not find anything smaller. I will make this again sometime as a weeknight soup. It's a super easy recipe, and the ingredients (spinach and tortellini) store in the freezer.

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Alanna

	Cooking Level: Expert
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Reviewed: May 10, 2008

This was good. Followed the recipe to a T. Not sure how I would serve this, as a main dish or before the main dish. Any suggestions?

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missy


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Reviewed: May 4, 2008

This recipe was great. I double the tortellini but only because 10 oz just didn't seem like enough. I will be making this again for sure.

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eliray

	Cooking Level: Intermediate
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Reviewed: May 3, 2008

It was very good with a litle less tortellini, and added carrots, snowpeas, celery, onions, parsnips, or whatever veggies you like. I also added my Mr.& Mrs. T Bloody Mary mix (like tomato juice but much more taste) for added flavor.

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mountainjoy

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Waynesville, North Carolina, USA
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Reviewed: May 1, 2008

Great Recipe!!! However, I did make some changes. I used chicken granules in hot water instead of canned chicken broth. Also, for spiciness I added a can of green chili's. I do not reccomend leaving this in the fridge for more than a day, because it gets soggy.

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amievanpatten

	Cooking Level: Expert Home Town: Harlan, Iowa, USA Living In: Omaha, Nebraska, USA
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Reviewed: May 1, 2008

Made this on a chilly spring day and it hit the spot. Hubby loved it. Took advice of some reviewers and added shredded chicken breast, carrots and zucchini. Used half a bag of fresh baby spinach. Cooked the tortellini separately then added to soup to serve. Hubby said it really brought out the flavor of the tortellini. It's his new favorite way to have tortellini.

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logans gram


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Reviewed: Apr. 29, 2008

I recieved this recipe in the daily dish that is sent to me. Was hungry, it was supper time, had everything in the house to fix it so I thought I'd give this one a try. Oh My Gosh...........this is a keeper. Quick, tasty and a refreshing change. We loved it and I will for sure make this again........Thanks Allrecipes!!!!!

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Greenbush Chef

Cooking Level: Ex

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