Spinach Stuffing Balls Recipe
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Spinach Stuffing Balls

By: Janice Mitchell 
"These cute bites are a snap to fix with stuffing mix and frozen spinach. 'Over the years, we've held several appetizer parties for our family gatherings,' says Janice Mitchell of Aurora, Colorado. 'These delicious spinach balls are always a big hit.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 14 servings
 

Ingredients

  • 6 eggs, lightly beaten
  • 1 (6 ounce) package stuffing mix
  • 1/2 cup butter or margarine, melted
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

Directions

  1. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2008 by foodaholic   view full review
I recommend baking one ball to taste it before rolling the whole batch. You can adjust the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2008 by hope03 Supporting Member (Click to learn more about Supporting Membership)  view full review
Had high hopes for this recipe due to the reviews, but even after halving the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2008 by jkadz   view full review
I recently made these for a party and they flew off the plate! Everyone loved them! And they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2007 by Beth Cullipher   view full review
These are great! I even had them at my wedding reception. I also like to add Feta to mine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2011 by Christine   view full review
I love the spinach balls! I used 1 egg instead of 6 and I added 1/2 an onion. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2011 by Cindy   view full review
My grandmother made these for every family gathering, and we loved them! A nice appetizer for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2007 by spfldgirl   view full review
I made this recipe because I like spinach. This was disappointing. The spinach overpowered...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2007 by CJL2   view full review
I made this recipe and nobody ate it - total waste of time and money!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by Cassie P.   view full review
Love, Love, Love! I made them for my sister-in-laws bridal shower and had so many requests...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2007 by veg mom   view full review
I have been making these for years. They're great. I like to add feta and roasted red peppers.

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