As for slits: I cut a "V" into the top of the filet, scooped out the excess salmon, and filled with the spinach/pesto mixture. For added flavor, I sprinkled gorgonzola cheese on the top of the filets about 5 mins. before they were done.
Fabulous dish & wonderful presentation!
I'll make again and again.
(p.s. The leftover salmon (cut from the filets, could be cooked and used the next day to make Red Pepper & Salmon Pasta - another 5* keeper!)
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As for slits: I cut a "V" into the top of the filet, scooped out the excess salmon, and...