I thought this recipe was very good, but needed more of the ingredients listed. I sauteed the spinach in about a teaspoon of oil and added the pesto, pine nuts and sun dried tomatoes to that, so it was warm when I stuffed the salmon. I also added a clove of garlic and sauteed that with the spinach mixture, but I think it still needed another clove or two. I also threw in some feta to the stuffing. We liked it, but it was a little bland. I added to the leftovers, and this made it superb. I sauteed a couple more sun dried tomatoes with about another tablespoon of pine nuts, another clove of garlic and about a tablespoon more of pesto and put this on top and threw on some shredded parmesan before heating in the microwave, and the leftovers were superb! I will definately make this again, but will be adding more of everything.
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I thought this recipe was very good, but needed more of the ingredients listed. I sauteed the...