I made this the other day and it turned out great. I added a little feta cheese, and extra sundried tomatoes packed in oil. I used about a 2 1/2 lb filet, cooked the spinach, then mixed everything together. I lined my baking dish with parchment paper, layed the mixture out on the parchment in a nice neat pile about the length of the filet, and layed the filet on top. After it was done, I sliced the salmon in equal sized filets and carfully scooped each onto the serving platter (flipped over), so the spinach mixture ends up on top. It turned out beautiful, and tasty!! Thank you for the great recipe.
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I made this the other day and it turned out great. I added a little feta cheese, and extra...