Recipe by tamiru
"These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped fresh Italian herbs (oregano, basil, thyme, and parsley)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large portobello mushrooms, stems reserved and gills removed
extra-virgin olive oil, or as needed
chopped fresh oregano
sea salt to taste
ground black pepper to taste
red bell pepper, cut into 1-inch pieces
garlic, coarsely chopped
extra-virgin olive oil
2 (10 ounce) bags
fresh spinach leaves
avocados - peeled, pitted, and diced
grated Parmesan cheese
I loosely followed the recipe as I only needed 2 servings. I added a chopped yellow squash and a chopped zucchini for more veggies. I used low fat basil-tomato instead of Parmesan cheese--it came out beautifully! We loved it! Very tasty, filling and low cal/fat. Will definitely make it again. Note: the veggie filling would also make a wonderful omelet.
Made this for the family as we are trying to have a meatless meal introduced into our diet. Unfortunately none of my family enjoyed this. There was a definite lack in cohesive flavor. The spinach, tomato etc completely turned out to not be a flavorful combination. The Portobella taste was lost to the funky taste and texture of the filling. Unfortunately will not be trying again. * Also, the avocado did nothing to help the taste. Sorry for the not so great review. Thank you for the recipe.
Add a little goat cheese in the spinach mixture for a tasty, protein replacement meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Stuffed Portobello Mushrooms with Avocado
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 394
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.
See how easy it is to make sensational stuffed mushrooms.
Baked mushrooms are stuffed with seasoned crabmeat.