Very nice recipe! I made these as an appetizer by simply cutting each into 6 pieces while they were still slightly warm. The prep was easy. I used frozen spinach, thawed, and squeezed dry so this resolved the problem that some reviewers had with the difficulty handling fresh spinach. Once all of the ingredients were added, the spinach mixture topped the mushroom easily. I could form the mixture to fit. I baked them longer than noted (both the mushroom initially, and then the second bake too). These were wonderful, lovely to serve, and mostly guilt free. Thanks for sharing your recipe.
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Very nice recipe! I made these as an appetizer by simply cutting each into 6 pieces while they...