More Recipes Like Spinach-Stuffed Lamb

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Italian Leg of Lamb

Submitted by: Mary Ann Marino

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

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Rosemary Seasoned Lamb

Submitted by: Caroline Layton

Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too.

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Roast Leg of Lamb

Submitted by: Sharon Cusson

'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine.

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Traditional Lamb Stew

Submitted by: Margery Richmond

From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.'

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Skillet Lamb Chops

Submitted by: Alpha Wilson

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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Leg of Lamb

Submitted by: Barbara Tierney

'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.'

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These moist chicken rolls get their appealing look from a golden crumb coating and wonderful spinach and onion filling. They're good right out of the oven, but you can also serve them chilled for an elegant lunch. --Mary Jones of St. Louis, Missouri

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Lamb Chops with Prunes

Submitted by: Margaret Pache

SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona

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