Excellent recipe! Fabulous without any changes except a little extra feta. We have used flounder, halibut, cod, and sole. Any white fish work. If the fish is too hard to roll, just put the stuffing between two fillets and bake flat. Ours have never been mushy as some reviewers say, but the firmer fish is probably best. Season the fish and/or stuffing any way you like - breading is nice, but not necessary - add wine or use butter instead of cooking spray- it doesn't really matter - always delicious!!
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Excellent recipe! Fabulous without any changes except a little extra feta. We have used...