After following suggestions in other reviews, I made this tonight and it was FANTASTIC! ( I gave it 4 stars, since I made a few changes.) Used one TBS EVOO and one TBS unsalted butter when I sauteed the mushrooms and garlic. Used the recommended 1/2 cup feta (a MUST!). My hubby mentioned this would also be great if we added bacon (cooked and chopped) to the filling. Instead of "rollups", I placed one flounder filet in PAM sprayed baking dish, topped with the "filling", then topped with second flounder filet and seasoned with Lemon Pepper. Baked for full 30 minutes. MAGNIFIC!
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After following suggestions in other reviews, I made this tonight and it was FANTASTIC! ( I...