Our family enjoyed this chicken dish and thought I spent hours preparing it. Changes made to the recipe: mixed (1/4 - 1/2c.)ricotta cheese with shredded romano cheese, spinach (use about 1/2 cup per 2 chicken breast), a little egg substitute, sprinkle with basil, parsley and garlic. Put this mixture into the butterflied chicken. Placed in a glass dish, sprinkled oregano and real bacon bits on top, then poured a mixture of olive oil, lemon juice over the chicken, being careful not to wash off the bacon. Baked at 375 for about 45 min to 1 hour. Different baking times for the size of chicken breast. Served with red potatoes, green beans, salad and yeast rolls.
Was this review helpful?
2 users found this review helpful
Our family enjoyed this chicken dish and thought I spent hours preparing it. Changes made to...