Made this last night and loved it! I had three very large blsl chicken breasts, so I split the majority of the filling up between them and had a few spoonfuls leftover. Also, because the chicken pieces were so big i had to use two pieces of bacon on each one... but whats wrong with MORE bacon? :) baked them at 375 for 30 minutes covered, 20 minutes uncovered, and then turned on the broiler for the last 5 minutes to crisp the bacon a little more. The dish turned out perfectly cooked, but if I had used "normal" sized chicken breasts, I definitely would have needed to reduce their time in the oven. This will be in our monthly meal rotation for sure.
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Made this last night and loved it! I had three very large blsl chicken breasts, so I split the...