Made this last night and it was DELISH!!! As with any recipe, I used the given recipe mixed with others comments / suggestions, and came out with an amazing meal. Cooked my spinach w/ mushrooms and onions, with red pepper flakes and nutmeg. Did a mix of sour cream / cream cheese b/c I didn't have enough of either seperately. Added motzeralla and parm. cheese at the end.
Chicken / Bacon was a little soggy on the bottm, probably from just laying in all liquids, probably will cook on a rack next time, the way I do my oven baked chicken.
Also, I highly suggest lining your pan with tin foil . . . super easy clean up.
Served the dish over rosemary and olive oil quinoa. Oh, and if you have any left over filling DO NOT TOSS IT.... mix it with pasta for a quick week night dinner.
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Made this last night and it was DELISH!!! As with any recipe, I used the given recipe mixed...