This was quite tasty! I used feta because it was what I had and I knew it paired we'll with spinach. I also added about a quarter tsp red pepper flakes to the stuffing. I was planning on using the full amount of spinach but upon opening my fridge discovered I had only 5oz. I used it, keeping the other amounts on the rest of the ingredients the same. I'm glad I only had 5oz because 10 definitely would have been too much for 4 half breasts. Like other reviewers I half cooked the bacon before wrapping the chicken. I think next time I will bake the chicken about 10 min less than the reccomended time because it was a little dry which is probably due to my oven. My family loved the finished product (I have 3 kids ages 2, 3 and 5). I will definitely be making this again! Thanks for sharing!!!
Was this review helpful?
2 users found this review helpful
This was quite tasty! I used feta because it was what I had and I knew it paired we'll with...