This is the second time I have made this recipe, requested by my husband. He tends to be a cheese fanatic. I did make several changes though, based on time, ingredients, etc. As another reviewer did, I pounded them flat, probably less than 1/2 inch, and placed them in the baking dish that way. I then spooned the spinach/cheese mixture on top of 4 breast halves. I sprinkled the tops with grated parmesan cheese. I used chopped garlic in a jar, and added grated cheddar or mozzerella, whatever I had. (no papperjack) I also used frozen chopped spinach which I added to the onions and garlic once sauteed. I added garlic powder, black pepper and parsley to the mix. The idea of the bacon grease really didn't appeal to me, so I think I'll try topping with real bacon bits next time!
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This is the second time I have made this recipe, requested by my husband. He tends to be a...