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Spinach Skillet Bake

By: Nancy Robaidek

"Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin"

Rate/Review | Read Reviews (8)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon garlic salt
1 teaspoon dried basil
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1 cup shredded Monterey Jack or mozzarella cheese

Directions

In an ovenproof skillet, cook beef and onion over medium heat until no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes. In a saucepan, melt butter. Stir in the flour and salt until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat mixture; mix well. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20-30 minutes or until heated through.