I had a 10 oz bag of spinach on hand and was looking for a new recipe, so I thought I'd give this a try. As written, it is very good, but the next time I tried adding one clove of pressed garlic with the water, and used garlic salt instead of the the plain salt. With the addition of the garlic I would definitely rate this as a "5 Star" recipe. Also, I have to double this recipe when I make it, because we can't get enough...even my picky 12-year old loves it!
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I had a 10 oz bag of spinach on hand and was looking for a new recipe, so I thought I'd give...