Spinach-Sausage Egg Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 25, 2007
I made this for our Christmas brunch...the colors are so festive and I don't bring sausage home regularly. It was a hit! It is excellent. I do echo previous comments about adding a little more salt and a little less flour--minor tweaks. I'm definitely going to make this again.
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Photo by Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Davis, California, USA
Reviewed: Oct. 27, 2007
This had good flavor and was very colorful. Mine was a little dry so when I make it again, I might add another egg or less flour and turn the oven down a little. Cooked pretty fast.
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Reviewed: Dec. 29, 2006
When I made this recipe for Christmas brunch, everyone loved it. I left out the sausage, but did everything else that same and it was fantastic.
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Reviewed: Dec. 19, 2006
I took this to a baby shower and everyone loved it! The colors are beautiful and the Italian sausage adds great flavor. I think I will add a little extra salt next time. Other than that this was great!
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