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Spinach-Sausage Egg Bake

By: Barbara Nowakowski 
"'I always cook up a storm during the holidays,' says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 1 (7 ounce) jar roasted red peppers, drained and chopped, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 cup shredded provolone cheese

Directions

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach. In a bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach.
  2. Bake, uncovered, at 425 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2006 by jasonszcz   view full review
When I made this recipe for Christmas brunch, everyone loved it. I left out the sausage, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2008 by CALJAKE   view full review
Made a double recipe for a baby shower brunch...it was a definite favorite of all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2008 by lizanne   view full review
left out 1 cup of flour (allergic) and reduced milk *used silk* to one cup. instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2007 by KRC   view full review
This had good flavor and was very colorful. Mine was a little dry so when I make it again, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2007 by Rocky Hill Gal   view full review
I made this for our Christmas brunch...the colors are so festive and I don't bring sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2009 by Sous Sam   view full review
This was a really good breakfast treat. Instead of the Italian sausage I just used Bob Evans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2008 by DJ   view full review
this was ok..not great, not bad. i probably won't make this again...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2008 by Kristin   view full review
I took out the red peppers since I didn't have any and it still worked fine. A great crowd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2006 by amanda   view full review
I took this to a baby shower and everyone loved it! The colors are beautiful and the Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by Beverly Jane   view full review
My son in law gave us some homemade sausage and I had fresh baby spinach and fresh home grown...

 

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