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Spinach, Sausage and Cheese Bake

By: HACKERHEINLEIN 
"If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (47)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Italian sausage
  • 1 (8 ounce) can tomato sauce
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cups shredded mozzarella cheese

Directions

  1. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  4. Bake in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 20.6g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2004 by BGOLDMAN   view full review
I really like this recipe, but the second time that I tried it, I made some changes. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2006 by HEIFERYUNG   view full review
We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2007 by TYRIX16   view full review
I was looking or something quick and easy to make for a potluck with ingredients around the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2004 by DiablosMom   view full review
Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by DUBLIN   view full review
This was a pretty good recipe. I used fresh spinach, as well as sauteed garlic & onion. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2004 by LORIBURTON   view full review
I need to re-do this recipe a bit before 5-star rating. Definitely drain spinach on paper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by SHERRYANN   view full review
We have given up pasta,bread,etc. This low-carb recipe is just like lasagna without the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2010 by Amanda   view full review
This was amazing. Huge hit at the dinner table. Swapped cottage cheese out for ricotta....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2004 by devilsdancefloor   view full review
this is great for people that are doing a lowcarb diet, or who are trying to sneak in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2004 by ZOEMC   view full review
Very different and very tasty. I used two packages of creamed spinach rather than just plain...

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