I was looking for a full-meal salad, so just drizzled some boneless, skinless chicken breast with the poppyseed salad dressing and threw that on the George Foreman to add to the salad. Delicious! I also kept the peach skins on (washed, of course) which added even more texture. This beautiful salad tasted even better the next day with only some canned chicken (I think the peaches had sweetened even more). For leftovers' sake, I'd keep the dressing off until serving so the spinach doesn't wilt. Thanks!
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I was looking for a full-meal salad, so just drizzled some boneless, skinless chicken breast...