Reviewed: Mar. 13, 2013

No fresh peaches yet; so I used oranges. I made a No Salt Vinaigrette from this site instead of the poppyseed dressing suggested, served it on the side for individual tastes. Topped it with homemade Cinnamon Crouton, also from this site. We enjoyed this very much; can't wait to make it using fresh peaches. Thanks for posting, Robin Durawa.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Feb. 26, 2013

simple and lovely. used paula's poppyseed dressing and added some roasted chicken to make it a meal! just lovely and so easy!

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Reviewer:

gracewright90

Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA

Living In: Los Angeles, California, USA

Reviewed: Aug. 30, 2012

Wonderful blend of flavors and textures in this. I used saturn peaches which turned out really mushy after roasting and the peels came off when I cut them so I think a freestone peach would be a better choice the next time. It didn't say whether to half the peaches and roast them cut side up or whole so I left mine whole. It certainly wasn't fun trying to remove hot peach flesh from a pit without tearing the flesh to pieces as it was so mushy. I wish I had toasted the pecans it would have added that little extra oomph to this already wonderful salad. But yeah it really seemed to need just a little something more. Thanks Robin this was a wonderful meal!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 21, 2012

Absolutely delicious combination of flavours. I used a blend of romaine and baby romaine along with a maple balsamic dressing. The end result was delicious served with Addictive Sweet Potato Burrito's from this site.

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Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Aug. 11, 2012

If you love peaches you will probably love this salad. Very summery and so easy to put together. After making this salad a few times, as is, I decided that it would benefit from another layer of flavor so I now add a couple of chopped green onions. Chopped red onion would be good too. I tried topping with chicken but did not like that so much. Chicken on the side is much better. I have made my own poppyseed dressing but, in a pinch, use poppyseed dressing that is sold refrigerated next to the salad greens.

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Reviewer:

Merwinak

Reviewed: May 8, 2012

A truly lovely salad that can fit in equally well for a special luncheon, a fine steak dinner, a nicely prepared chicken, etc., etc., --- or simply a nice change of pace for lunch for yourself. Exceptional!

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Reviewer:

bomackin

Reviewed: Jan. 16, 2012

Love spinach salads, and this salad was no disappointment for sure. I had some leftover fresh blueberries to use, and threw them on top in addition to the fresh peaches. Great recipe - thanks!

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Reviewer:

kamclam

Living In: Tampa, Florida, USA

Reviewed: Oct. 1, 2011

After reading reviews I have changed a few things in the recipe and loved the result! I made it with mango, added feta, grilled chicken breast and finely chopped red onion. Also, I am not a great fan of dressings, so I just used some fresh lemon juice, salt and pepper. Great dinner.

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Reviewer:

Barbara

Reviewed: Sep. 25, 2011

I made this salad tonight for a potluck and it got rave reviews. I'm not big on salad, so I wanted to try something new and different. It is very surprising how amazing these flavors go together. I never think to add fruit to salad. I used Brianna's Poppyseed dressing and added gorgonzola crumbles (I love gorgonzola with fruit). Delicious!

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