Spinach Salad with Hot Bacon Dressing Recipe

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Dec 24, 2012

I used green onions, no veggie oil, no peas or mushrooms. I added hard boiled eggs to the spinach. Everyone loved it. The recipe Makes about six hearty servings. The sugar could be adjusted downward perhaps. Really loved it!

—Turtlebearmare

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Jun 20, 2012

Gawd, I loved this Chef John! I've made hot bacon dressing for years, but yours is the best!

—T.Ross

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16 Ratings

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Jan 02, 2013

This was my first foray into warm bacon dressing! So good! I don't even care for black-eyed peas but they were great in this dish.

—MrsFisher0729

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May 21, 2013

Very good!

—Kirstin

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Mar 29, 2013

Loved this recipe. I added hard-boiled eggs instead of black-eyed peas. This was wonderful. You can't go wrong with Chef John's recipes. I love just about everything he makes.

—stjchurchcook

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Feb 16, 2013

I did not cook the onion and used a sweet Vidalia onion - perfect dressing - tastes like the one my grandmother made!

—Nana

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Oct 08, 2012

I substituted red wine vinager for the rice, and left off the sugar (dietary restriction) but divine and satisfying meal. Would be nice for a small dinner party.

—dianeh92

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Apr 19, 2013

excellent, will use less sugar next time.

—Jack

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Nutrition

Calories
430 kcal
21%

Carbohydrates
34.4 g
11%

Cholesterol
26 mg
9%

Fat
28.3 g
44%

Fiber
4.9 g
20%

Protein
11.6 g
23%

Sodium
803 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach Salad with Hot Bacon Dressing

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 430
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 8.5g 42 %
Cholesterol 26mg 9 %
Sodium 803mg 32 %
** Potassium 817mg 23 %
Total Carbohydrates 34.4g 11 %
Dietary Fiber 4.9g 20 %
Protein 11.6g 23 %
** Sugars 18.2g
Vitamin A 146 %
Vitamin C 50 %
Calcium 12 %
Iron 33 %
** Thiamin 24 %
** Niacin 44 %
** Vitamin B6 19 %
** Magnesium 33 %
** Folate 108 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.