Reviewed: Oct. 9, 2011

I did not love this. The vinaigrette had too much oil and tasted very sour. I wouldn't make again.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Apr. 26, 2011

A nice dressing as a change from the ordinary, but it had a very strong curry flavour. I think I would cut back on the curry powder next time. Was cooking for a vegetarian so subbed hard boiled eggs for the bacon.

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3 users found this review helpful

Reviewer:

JillT

Reviewed: Feb. 20, 2010

The bacon was omitted so the combination of flavors is wonderful!

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4 users found this review helpful

Reviewer:

sueb

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Oct. 13, 2009

This is a very tasty salad dressing and I will make it again. My son kept saying how much he liked it, which is strange to hear from him. Thank you for a good tasting recipe.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Mar. 2, 2009

A lovely way to sneak in some spinach.

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4 users found this review helpful

Reviewer:

SJDOYLE

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jun. 27, 2008

I made this salad for dinner tonight and it was wonderful. One guest went back for seconds. I would have too if there had been enough. 8) I decreased the oil just a little bit and added two additional teaspons of curry as well as onions, sunflower seeds and cherry tomatos. I will be making this often. Thanks for posting this great recipe.

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5 users found this review helpful

Reviewer:

chopin4-2

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 18, 2008

This salad is great. I've made this salad maybe 15 times. I usually add some apples, cherry tomatoes, and green onion, shredded mozz cheese, and chicken breast to make it a great standalone meal.

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Reviewer:

ERIKABATEMAN

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Dec. 29, 2007

I made this exactly as the recipe dictated and thought it turned out excellent. A good idea for when you want the nutrition of raw spinach and a bit of zip with your meal.

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4 users found this review helpful

Reviewer:

La Sevillana

Cooking Level: Intermediate

Living In: Sevilla, Andalucia, Spain

Reviewed: Jul. 9, 2007

Very good, a little bit bitter for me, but it was a big hit when I served it.

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3 users found this review helpful

Reviewer:

Jaq

Cooking Level: Intermediate

Reviewed: Feb. 23, 2007

fantastic. I added two hard boiled eggs, one green onion, and plum tomatoes, used only 3 T of oil and turkey bacon. It felt plenty oily for me. I made this a week later for guests and just did the dressing with a spinach and cherry tomato salad. It was wonderful and the guests all had seconds.

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5 users found this review helpful