Recipe by JENNIFERT
"This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside."
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red wine vinegar
prepared Dijon-style mustard
salt and pepper to taste
flat leaf spinach - rinsed, dried and stems removed
fresh mushrooms, sliced
I made this for dinner the other night and it was a big hit with my husband and myself. I added some tomatoes and some shrimpmeat - I couldn't get the thick bacon so I used regular bacon, crumbled into the salad. Excellent.
This is for the vinaigrette alone...not one of those oh-my-God type of recipes. But a keeper.
I just made a simple green salad with the dressing and it was FABULOUS! Even my boyfriend who hates curry powder loved it. I substituted 2 tablespoons additional water in place of 2 TBS of the oil to cut a few calories. I didn't miss the extra oil!
Way yummy! I used turkey bacon for lower fat and the results were just as tasty. Thanks for the great recipe
We aren't crazy about curry to begin with, but I still thought this salad was very good. My husband didn't like it at all just because of his curry hang-up!
This salad was a hit at my boyfriend's birthday party. Since he is vegetarian, I substituted the bacon with tempeh "fakin' bacon" which tastes closer to the real thing than any vegi-meat around and has a nice crunchy consistancy. I also added cherry tomatoes. Yummy... I will be making it again.
delicious and so quick to prepare...I didn't have any curry at home, but that didn't spoil the salad...will definetely do it again :) but with a bit less oil
So yummy! I am not a big curry fan, but my husband is and I tried this one out for him. Even I thought it was wonderful. I think I will add cherry tomatoes nextime for a little color and texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Salad with Curry Vinaigrette
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 265
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