Spinach Salad With Berries and Curry Dressing Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 20, 2005
Absolutely delicious! I only used strawberries as I didn't have blueberries. I used toasted almonds instead of pecans for the same reason. Couldn't believe it - but I had run out of regular curry powder and so used Garam Masala instead and this added a wonderful cinnamon taste to the dressing. This was a really lovely dressing all on its own, but made spectacular by the fruit and spinach. My 11 year old daughter couldn't get enough. Will definately put this on my "to make again" list.
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Cooking Level: Expert

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Reviewed: Jun. 26, 2005
Dressing was the perfect blend & balanced for the berries and the salad. We used blackberries (not blueberries) and roasted sunflower seeds (not pecans) for personal tastes. We served this and everyone went bonkers over it. Thanks to whomever created this for such a tremendous recipe!
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Reviewed: Jan. 17, 2005
I have come to love this dressing...I must admit that I am a little heavy-handed with the honey, but since that is really where most of the calories come from, it is a great low-cal dressing.
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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Reviewed: Jan. 8, 2005
I have been looking for this recipe for years. There was great article on how the different ingredients boosted your memory and brain power. I made this countless times - it is excellent! Thanks Jean.
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